Brewed with passion at the heart of the Château de Leignion estate, these beers are a true tribute to Belgian craftsmanship. Produced using traditional methods, with a second fermentation in the bottle and no filtration, they develop unique and subtle aromas that appeal to even the most discerning beer lovers. The brewery is located in Ciney.

Immerse yourself in the history and passion of the Vaxelaire family at Domaine du Château de Bioul, where winemaking traditions and innovation meet to create exceptional wines. Nestling in the heart of the valley, this family estate bears witness to the tenacity of its owners over the centuries. Today, Andy and Vanessa carry on this heritage with passion. The 11 hectares of vines at Domaine du Château de Bioul, rooted in the Condroz region, are the fruit of a dream come true. Certified organic since 2020, these vines are carefully nurtured with respect for the environment and biodiversity. The estate’s philosophy is simple: to combine tradition and modernity while preserving the fragile balance of nature. Environmentally-friendly practices guide every stage of viticulture, preserving the richness of the Bioul terroir.

Discover the authentic flavours of the region with “Les Saveurs d’Anso”, our partner in dairy products. Anne-Sophie, a passionate farmer from the Condroz region, offers you a wide range of fresh dairy products, including ice creams, butter and yoghurts, as well as other local delicacies in a short circuit. You can savour these delights in our various formulas! But Les Saveurs d’Anso doesn’t just produce yoghurt and ice cream: it’s a real farm where Anne-Sophie looks after her animals, milking the cows and feeding the calves every morning. Would you like to find out more? You can visit the farm and find out about its agricultural activities on site!

Discover the quality and craftsmanship of Bertrand Bourgeau, one of our partners in meat and charcuterie. Bertrand Bourgeau carefully selects quality meats from local farms that he visits regularly, ensuring that the meat he offers comes from a guaranteed source. The charcuterie department offers an impressive variety of artisanal products. Since taking over in 2010, Bertrand Bourgeau has been carrying on the family tradition, with quality, personalised service and short distribution channels as his watchwords. 


Discover Gourmart, a Brussels caterer committed to artisanal, local and sustainable cuisine. Based in Anderlecht, Gourmart prepares its dishes in small batches in its own workshop, favoring fresh, local and seasonal ingredients, without additives. Driven by a passionate team, Gourmart offers a varied range of homemade dishes, from classics such as meatballs in tomato sauce to more elaborate creations like truffle risotto or linguine with smoked salmon. By choosing Gourmart, you support a local business that combines culinary expertise, environmental respect and the promotion of short supply chains.